Date palm jaggery and tapioca go into making this delicious pudding.
Pastry chef Namal Kalubowila, Mvenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten free chocolate cake recipe
Here's what the A-list attendees will be eating at the awards show.
Karan Kundrra reveals he has a crush on Tejasswi Prakash and all is not well between Miesha Iyer and Ieshaan Sehgaal.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Make a batch of this decadent chocolate treat.
See how your favourite stars are cooking and sharing recipes!
'He is defying all the logic and that is something that I totally love.' 'I hate following the norm, and he is someone that is breaking all those barriers on a daily basis so I have a huge respect for him.'
Readers share their Christmas recipes. You can share yours too!
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
It is the season of cooking and baking, but with Amul Butter in short supply, consumers aren't like the cat that got the cream. A shortage only means market shelves without butter on them. "There is a supply-side deficit. "We are now able to procure only two packs of butter a day, as opposed to three packs (each containing 30 packets of butter) in a day," says a salesman at Modern Bazaar, a departmental store in New Delhi's Greater Kailash.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Nutrition and stress management expert Dr Khushboo Thakker Garodia explains how eggs, almonds and rajgira can strengthen your immunity and keep you energised.
Actor Priyamani shares her style secrets, love for fitness and more...
Who says chocolate is unhealthy?
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
While it is important to have lesser calories when you are on a weight loss plan, it is equally vital to know where the calories are coming from, says Neha Dhulla.
Make modern meals from ancient grains.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Their pics will send you into a food coma!
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
'Fashion changes fast and if you are not keeping up you're getting left behind,' design diva Anita Dongre tells Pavan Lall.
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